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These zesty orange poppy seed muffins are perfect for breakfast on the go or a tea-time snack.<\/span><\/p>\n <\/p>\n Ingredientes:<\/strong><\/p>\n <\/p>\n 3 tablespoons poppy seeds<\/p>\n<\/li>\n \u00a0\u00bd cup full cream milk<\/span><\/p>\n<\/li>\n \u00a01 \u00be cup all-purpose flour<\/span><\/p>\n<\/li>\n \u00a02 teaspoons baking powder<\/span><\/p>\n<\/li>\n \u00a0\u00bd teaspoon baking soda<\/span><\/p>\n<\/li>\n \u00a0\u00bc teaspoon salt<\/span><\/p>\n<\/li>\n \u00a01 tablespoon grated orange zest<\/span><\/p>\n<\/li>\n \u00a02 large eggs<\/span><\/p>\n<\/li>\n \u00a0\u00be cup granulated sugar<\/span><\/p>\n<\/li>\n \u00a06 tablespoons unsalted butter, melted<\/span><\/p>\n<\/li>\n \u00a0\u00bc cup fresh squeezed orange juice (remove pulp)<\/span><\/p>\n<\/li>\n<\/ul>\n <\/p>\n C\u00f3mo prepararlo:<\/strong><\/p>\n <\/strong><\/p>\n <\/p>\n Step 1: <\/strong>Preheat oven to 180\u00b0C (360\u00b0 F) and line a standard size muffin pan with paper liners or non-stick spray.<\/p>\n<\/li>\n \u00a0Step 2:<\/strong> In a small bowl, add the poppy seeds and milk and let stand for 20 minutes. This will enhance the taste of the poppy seeds.<\/p>\n<\/li>\n \u00a0Step 3: <\/strong>In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest. Set aside.<\/p>\n<\/li>\n Step 4:<\/strong> In a large bowl, whisk the eggs until blended. Add the granulated sugar, butter, orange juice, and milk-poppy seed mixture. Stir until smooth.<\/span><\/p>\n<\/li>\n \u00a0Step 5:<\/strong> Add to the dry ingredients and stir (avoid over mixing).<\/span><\/p>\n<\/li>\n \u00a0Step 6: <\/strong>Spoon the batter into the prepared muffin cups, filling each cup about two-thirds full.<\/span><\/p>\n<\/li>\n \u00a0Step 7:<\/strong> Bake for 15 – 20 minutes. (You can test with a toothpick to see if muffins are baked through)<\/span><\/p>\n <\/span><\/p>\n<\/li>\n \u00a0Step 8: <\/strong>Leave the muffins in the pan for a few minutes before transferring to a cooling rack. Allow muffins to cool completely. Once the muffins have cooled, place them in an airtight container.\u00a0<\/span><\/p>\n Muffins can be iced by mixing icing sugar and some freshly squeezed orange juice. Sprinkle with orange zest.<\/span><\/p>\n Muffins can be frozen for up to a month. (Defrost in the refrigerator before reheating in the oven until warm.)<\/p>\n<\/li>\n<\/ul>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.6.5″ _module_preset=”default” custom_padding=”20px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.5″ _module_preset=”default”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE0MTgifX0=@” button_text=”BACK TO RECIPES” button_alignment=”left” _builder_version=”4.6.5″ _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”18px” button_text_color=”#efac2f” button_border_width=”0px” button_border_color=”#fdb467″ button_border_radius=”8px” button_letter_spacing=”2px” button_font=”Poppins|600||on|||||” button_icon=”%%2%%” button_icon_placement=”left” animation_style=”fade” locked=”off” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" These zesty orange poppy seed muffins are perfect for breakfast on the go or a tea-time snack. Muffins can also be frozen and defrosted when needed so you can make a big batch with no waste. <\/p>","protected":false},"author":7,"featured_media":2682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n As you start to enjoy the summer days around the pool or in the garden, here is a refreshing treat to cool you right off. Not only are these ice lollies healthy, they are super quick and easy to make.<\/p>\n\n\n\n What you will need:<\/strong><\/p>\n\n\n\n Directions:<\/strong><\/p>\n\n\n\n\n
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